Mexico, the birthplace of vanilla.


Vainilla Azteca beans are cultivated in the fertile land cradled between the sky-reaching peaks of the Huasteca Potosina and irrigated by the flowing waters of crystal clear rivers and streams.


READ MORE
parallax background

CULTIVATION

Vainilla Azteca beans are meticulously cultivated each year by the very ancestors of the great Totonac people that inhabit the lands from the Veracruz coast to the Huasteca Potosina.

VIEW BLOGS

100% ORGANIC

Vanilla orchid pollination starts in March, and harvest begins in October/November each year. Our vanilla beans are 100% organic, no pesticides or chemicals of any kind are used. Our methods are all natural.

In addition, Vainilla Azteca growers have commenced natural pollination via Melipona bees—a rare, stingless bee cultivated by the Mayans centuries ago.